Ice Cream Maker Instruction Manual

11
®
Frozen Margaritas
Ingredients:
2
1
⁄3 cups of water
1
⁄2 cup lime juice
3
⁄4 cup triple sec
2
⁄3 cup tequila
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add triple sec and
tequila and serve.
Frozen Pina Colada
Ingredients:
1 8-oz can cream of coconut
2
1
⁄2 cups sweetened pineapple juice
1
⁄2 cup dark rum
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add rum and serve.
Fruit Sorbet
Ingredients:
3 cups fruit (such as strawberries, raspberries,
blueberries or fresh pineapple)
1
⁄2 cup sugar
1 cup water
Method:
1. Combine ingredients in a processor to
puree the fruit.
2. Follow standard instructions on pg. 3.
French Vanilla Ice Cream
Ingredients:
3 eggs
1 cup of sugar
1
1
⁄2 cups milk
2 cups cream
2 tsp. vanilla
Method:
1. Beat eggs and milk together in a large
saucepan.
2. Add sugar and cook over low heat,
stirring constantly until thickened
(approx. 10 minutes).
3. Mixture should coat the spoon.
4 Cool, then add cream and vanilla.
5. Mix well and refrigerate overnight.
6. Follow standard instructions on pg. 3.