Compressor Ice Cream Maker ® CAUTION: Ice Cream Maker must be placed in the upright position on a flat surface for at least 12 hours before use. US BONce Cream es I ious Includ for Delic es Recip Desserts Model #5300 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.
® IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n Read all of the instructions before using. n Close adult supervision must be provided when this appliance is used by or near children. n Keep ice cream maker out of reach of children. n Avoid any contact with moving parts. Fingers, hair, clothing, etc. should be kept away during operation. n Never turn upside down or lay on its side.
FEATURES ON/OFF Button Motor Top Motor Top Power Cord Clear-Vue Lid Stir Paddle Start •Stop 50 MIN 30 MIN 10 MIN Select Indicator Lights Removable Bowl Stainless Steel Cylinder Indicator Light Compressor Button Timer Control Panel Motor Top Release Button Compressor Power Cord 2
® Functions Your new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drinks.
Before First Use How To Assemble 1. 2. 1. 2. Remove all packing materials and literature. Wash the removable bowl, clear-vue lid and paddle in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor top or compressor in water or any other liquid. NEVER clean any parts in a dishwasher. 3. Place the ice cream maker upright on a flat surface for at least 12 hours before using for the first time. This allows the oil contained in the compressor to settle.
® 5. 6. 7. After the chilling system has run for the required 5 minutes, set the timer to the desired setting and press start. (There are three different options, 10, 30, and 50 minutes.) Note: We recommend setting the timer to 50 minutes when first making ice cream. After 30 minutes, check the consistency. Turn on the motor top by pressing the On/Off button on the top of the motor. Pour ingredients in through opening in lid. NEVER fill the bowl more than half full.
n n n n n n n 6 n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are added at the end of the freeze cycle. For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume. Chilling recipes will produce better results. Recipes that do not require cooking are best made with an electric mixer to increase the mixture’s volume.
® CLEANING INSTRUCTIONS n n n n Clean the bowl, paddle and lid with warm soapy water. Never clean them in the dishwasher. Use a damp cloth to clean the fixed cylinder and motor assembly. Never immerse the motor unit, plug or cord in water or in any other liquid. Make sure all parts are dried thoroughly. FROZEN DESSERT RECIPES The following recipes are for 11⁄ 2 qts. Note: 1 quart of liquid makes 11⁄ 2 qts. of frozen dessert.
Basic Vanilla Ice Cream Blackberry Sorbet Chocolate Frozen Yogurt Ingredients: 4 oz. egg substitute 1 cup of sugar 1 cup half and half (or milk) 2 cups heavy cream 11⁄ 2 tsp. vanilla Ingredients: 3 cups fresh blackberries 1 ⁄ 2 cup water 2 ⁄ 3 cup sugar 1 ⁄ 2 cup orange juice 2 egg whites Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream 1⁄ 4 cup light corn syrup 3⁄ 4 cup sugar 1⁄ 2- 2⁄ 3 cup baking cocoa (to taste) Method: 1.
® Chocolate Chip Frozen Yogurt Chocolate Ice Cream Chocolate Peanut Butter Ice Cream Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream 1⁄ 4 cup light corn syrup 3⁄ 4 cup sugar 1 tsp. vanilla 1 cup mini chocolate chips Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 11⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2⁄ 3 cups baking cocoa (for taste) Method: 1. Combine first five ingredients in a mixing bowl and beat well. 2. Chill thoroughly. 3.
Espresso Ice Fat Free Peach Ice Cream Fat Free Chocolate Ice Cream Ingredients: 3 tbsp. instant espresso or 4 tbsp. regular instant coffee powder 3 2⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Ingredients: 11⁄ 2 cups evaporated skim milk 1 cup pureed ripe peaches 11⁄ 2 tsp. plain gelatin 4 oz. egg substitute 6 oz. fat-free cream cheese 1 tsp. vanilla 1 cup sugar 1 ⁄ 2 tsp. cinnamon 1 ⁄ 4 tsp. ground all spice 1 ⁄ 4 tsp. ground cloves 1 ⁄ 4 tsp.
® Fat Free Pineapple Frozen Yogurt French Chocolate Mint Ice Cream French Vanilla Ice Cream Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbsp. pineapple juice 1 1⁄ 2 tsp. plain gelatin 4 oz. egg substitute 21⁄ 2 cup vanilla fat- free yogurt 1 tbsp. orange zest 1 cup sugar dash salt Ingredients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 1 cups milk 2 cups cream 1 tsp. vanilla 11⁄ 2 tbsp. mint extract Ingredients: 3 eggs 1 cup of sugar 11⁄ 2 cups milk 2 cups cream 2 tsp. vanilla Method: 1.
Frozen Margaritas Ingredients: 21⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1. Combine first two ingredients. 2. Follow standard instructions on pg. 4-5. 3. When complete, add triple sec and tequila and serve. Fruit Sorbet Ingredients: 3 cups fruit (such as strawberries, raspberries, blueberries or fresh pineapple) 1 ⁄ 2 cup sugar 1 cup water Method: 1. Combine ingredients in a processor to puree the fruit. 2. Follow standard instructions on pg. 4-5.
® Lemon Sherbet Ice Cream Sandwiches Low Fat Non-Dairy Mango Freeze Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Ingredients: Ingredients: 3 cups non-dairy creamer 4 oz. egg substitute 11⁄ 2 tsp. plain gelatin 11⁄ 2 cups very ripe mango puree 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on pg. 4-5.
Low Fat Non-Dairy Strawberry Freeze Pina Colada Sherbet Pineapple Ice Ingredients: 3 cups non-dairy creamer 4 oz. egg substitute 11⁄ 2 tsp. plain gelatin 11⁄ 2 cups pureed strawberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Ingredients: 11⁄ 2 cups milk 1 cup crushed pineapple 2 tbsp. non-fat dry milk 2 tbsp. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, partially defrosted Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Method: 1.
® Pistachio Ice Cream Raspberry Ice Cream Strawberry Cheesecake Ice Cream Ingredients: 2 ⁄ 3 cup unsalted, shelled pistachios 2 oz egg substitute 3 ⁄ 4 cup sugar 2 cups whipping cream 1 cup milk 1 ⁄ 4 tsp. almond extract 1 tsp. vanilla extract Ingredients 2 cups heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberry puree’ Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 11⁄ 2 tsp. vanilla 4 oz.
Sugar Free Black Walnut Ice Cream Sugar Free Raspberry Sherbet Sugar Free Cappuccino Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbsp. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Ingredients: 11⁄ 2 cups milk 3 cups raspberry puree 1 ⁄ 3 cup non-fat dry milk 2 tsp. artificial sweetener 11⁄ 2 tsp. plain gelatin 2 tbsp. triple sec or grand marnier or 1 tbsp.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Compressor Ice Cream Maker, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-VAC 1-800-3364-822 or E-mail us at custserv@deni.com www.deni.com ONE-YEAR LIMITED WARRANTY Your Deni Compressor Ice Cream Maker is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
