- Keystone Manufacturing Co, Inc. Ice Cream Maker Instruction Manual

10
®
French Vanilla Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
3 cups cream
2 tsp. vanilla
Method:
1. Beat eggs and cream together in a
large saucepan.
2. Add sugar and cook over low heat,
stirring constantly until thickened
(approx. 10 minutes).
3. Mixture should coat the spoon.
4 Cool, then add vanilla.
5. Mix well and refrigerate overnight.
6. Follow standard instructions on pg. 3.
Frozen Margaritas
Ingredients:
1
3
⁄4 cups of water
1
⁄2 cup lime juice
3
⁄4 cup triple sec
2
⁄3 cup tequila
Method:
1. Combine first three ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add tequila and serve.
Frozen Piña Coladas
Ingredients:
1 8-oz can cream of coconut
2 cups sweetened pineapple juice
1
⁄2 cup dark rum
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 3.
When complete, add rum and serve.
Fruit Sorbet
Ingredients:
3 cups fruit (such as strawberries, raspber-
ries, blueberries or fresh pineapple)
1
⁄2 cup sugar
Method:
1. Combine ingredients in a processor to
puree the fruit.
2. Follow standard instructions on pg. 3.
Lemon Ice
Ingredients:
1 12-oz. can frozen lemonade
concentrate
2 cups of water
1
1
⁄2 cups of sugar
Method:
1. Combine water and sugar in a small
saucepan. Simmer to dissolve sugar,
cool.
2. Mix ingredients in a mixing bowl,
processor, or blender.
3. Follow standard instructions on pg. 3.