- Keystone Manufacturing Co, Inc. Ice Cream Maker Instruction Manual

7
Cappuccino Ice Milk
Ingredients:
1
3 cup + 2 tbsp. sugar
2 tbsp. water
1
4 cup instant espresso powder
1
4 tsp. ground cinnamon or nutmeg
3 cups whole milk
Method:
1. In medium saucepan, combine sugar
and water.
2. Cook without stirring, over medium
heat, until sugar turns a deep caramel
color.
3. In another bowl, stir espresso powder
and cinnamon.
4. Add milk and stir to dissolve espresso.
5. Whisk in remaining milk.
6. Pour milk mixture into cooked sugar
mixture.
7. Whisk mixture over low heat until fully
dissolved.
8. Allow mixture to stand and cool, then
refrigerate overnight.
9. Follow standard instructions on pg. 3.
Chocolate Frozen Yogurt
Ingredients:
1
1
2
cups plain or vanilla flavored yogurt
1
2 cup sour cream
1
4 cup light corn syrup
3
4 cup sugar
1
3 to
1
2 cup baking cocoa (to taste)
Method:
1. Combine all ingredients in a mixing
bowl.
2. Beat well.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
Chocolate Chip Frozen Yogurt
Ingredients:
1
1
2 cups plain or vanilla flavored yogurt
1
2 cup sour cream
1
4 cup light corn syrup
3
4 cup sugar
1 tsp. vanilla
1 cup mini chocolate chips
Method:
1. Combine first five ingredients in a
mixing bowl and beat well.
For those who are concerned about eggs,
egg substitutes can be added to a mix
without cooking. You may also eliminate
the eggs. If any recipes in this book are
to be used by diabetics or persons with
other afflictions, please consult your doc-
tor before using.
2. Chill thoroughly.
3. Follow standard instructions on pg. 3.
4. Top with chocolate chips after dispensing.
Chocolate Ice Cream
Ingredients:
2 cups of heavy cream
1 cup sugar
4 oz. egg substitute
1
1
2 teaspoon vanilla
1
2 to
2
3 cup baking cocoa (to taste)
Method:
1. Combine cocoa and sugar in a mixing
bowl, processor, or blender and mix.
2. Add eggs and vanilla to the mixture and
blend well.
3. Add cream.
4. Beat well and chill thoroughly.
5. Follow standard instructions on pg. 3.