Yogurt Maker ® US BONdes Inclu ecipes R ious Delic Model #5600 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.com www.deni.
® IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n Read all of the instructions before using. n Close adult supervision must be provided when this appliance is used by or near children n The use of attachments not recommended or sold by Keystone Manufacturing Co., Inc. may cause fire, electric shock or injury. n Do not operate with a damaged cord or plug.
FEATURES See Thru Cover Lids 6 Glass Jars (6 oz capacity) Power Indicator Light Timer Control 2
® Before First Use 1. Remove all packing materials and literature. 2. Wash the glass jars, lids, and see thru cover in warm soapy water. Rinse and dry all parts thoroughly. Wipe out the inside of the yogurt maker with a damp cloth. NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher. How To Operate 1. Pour 1 qt. milk (whole, 2%, 1%, or powdered) into a saucepan. Heat milk until it boils, stirring occasionally. 2.
Hints and Tips n n n n n n n n n n 4 Read all the instructions and save for future reference. The easiest and least expensive way of obtaining a starter culture is to purchase plain yogurt. Be sure the label indicates that it contains live culture. Be sure the glass jars, lids, and the utensils used to make the yogurt are clean. Impurities can effect the growth of the yogurt culture. Make sure the milk is cooled to the appropriate temperature before added the starter.
® n Yogurt tastes bad. a. Starter culture may be contaminated. b. The yogurt has over-set or incubated too long. c. The milk may have been overheated causing an off-flavor. n Whey collects on the surface of the yogurt. a. The yogurt was over-set or incubated to long. b. The yogurt was bumped, moved or stirred during incubation. Recipes Plain Yogurt Ingredients: 4 cups (1 qt.) milk (whole, 2%, 1%, skim, or powdered) 1/2 cup natural yogurt or homemade yogurt with live cultures or 1 envelope (.18 oz.
6 Chicken Tandori Chocolate Yogurt Mousse Cucumber-Yogurt Salad Ingredients: 4 (6 oz.) boneless chicken breasts cut into 3/4“ strips 1 cup plain yogurt 11/2 tsp. minced garlic (more if desired) 2 tbsp. fresh ginger - grated 11/2 tsp. ground coriander 3/4 tsp. cumin 1/2 tsp. ground cardamom 1/4 tsp. cayenne pepper 2 tsp. lime zest 11/2 tsp.
® Fresh Peach and Yogurt Soup Garlic-Yogurt Dressing Ingredients: 4 lbs. fresh peaches - peeled and pureed in a processor 8 oz. light - bodied white wine 8 oz. apple juice 4 oz. honey 11⁄ 2 tbsp. lemon zest 1 ⁄ 2 tsp. ground cinnamon 8 to 10 oz. plain yogurt Finely ground pistachios for garnish Ingredients: 1 pt. plain yogurt 11⁄ 2 tbsp. finely chopped parsley 2 tbsp. minced garlic 2 tbsp. Dijon Mustard 1 ⁄ 4 tsp. black pepper tabasco Sauce to taste Method: 1.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Yogurt Maker, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-822 or E-mail us at custserv@deni.com www.deni.com ONE-YEAR LIMITED WARRANTY Your Deni Yogurt Maker is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
