Use and Care Guide

5
12 Inch Grill
Recipes
Barbecue Shrimp, Quick-n-Easy
Servings: 8
Ingr
edients:
32 jumbo shrimp, peeled and deveined
2 cups of your favorite barbecued sauce
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.
Potatoes Pizzaiola
Serves: 4-6
Ingr
edients:
3 tbsp. oil
1
1
/4 cups onion, medium to large dice
1 clove garlic, minced
6 baking potatoes, peeled and quartered
2 tbsp. fresh parsley
1
1
/2 cups canned whole Italian plum tomatoes,
drained and chopped
2 tsp. dried oregano
1 tsp. black pepper
3 tbsp. sugar
2 tsp. salt
Method:
1. Set temperature to 340°F, add oil.
2. Add onions and saute until soft, with lid off. Add garlic
and saute for one minute.
3. Saute the potatoes in batches, allowing some browning.
4. Lower the temperature to 300°F. Return the potatoes to
the skillet.
5. Combine the remaining ingredients. Replace the lid.
6. Cook until the potatoes are soft and tender (about 20 -25
minutes).