User Guide

5
Stainless Steel Skillet
Barbecued Pork Sandwich
Serves: 4
Ingredients:
2 cups cooked pork, shredded or sliced very thin
1
1
/
2
cups barbecued sauce
4 large sandwich rolls, buttered
Method:
1. Set temperature to 300°F.
2. Add pork and barbecue sauce. Stir well, allow to reach a
boil.
3. Lower the temperature to warming. Simmer for 30 minutes.
4. Serve a generous amount on a buttered roll. Serve with a
knife, fork, and a large napkin.
This is the perfect way to utilize that left over pork roast. In
fact, you are likely to want to cook some extra so you can
have some leftover for this dish.
Barbecue Shrimp, Quick-n-Easy
Serves: 8
Ingr
edients:
32 jumbo shrimp, peeled and deveined
2 cups of your favorite barbecued sauce
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.
Beef Stew
Serves: 4
Ingr
edients:
1
/
4
cup vegetable oil
1
/
3
cup tomato paste
2
1
/
2
lbs. stewing beef (
1
/
2
” cubes)
3
/
4
cup red wine
salt and pepper to taste 1 qt. brown stock
4 tbsp. flour 3 tbsp. fresh parsley, chopped
4 white potatoes
1
/
2
tsp. dried thyme
1 cup diced onion 2 bay leaves
3
/
4
cup carrots, 1” pieces
3
/
4
cup celery
1 tsp. chopped garlic
Method:
1. Set temperature to 375°F. Keep lid off. Heat oil in skillet.
2. Season meat with salt, pepper and flour. Add to hot oil.
Brown on all sides. Do meat in 2-3 batches if necessary.
Set aside.