Digital Food Steamer ® Model #7550 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.
® IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n Read all of the instructions before using. n Close adult supervision must be provided when this appliance is used by or near children. n Keep steamer out of the reach of children. n Using attachments not recommended or sold by Keystone Manufacturing Co., Inc. may cause hazards. n Do not operate with a damaged cord or plug.
FEATURES Lid Rice Bowl Drip Tray Steaming Baskets with Removable Bases (Bases have molded egg slots) Turbo Ring Interior Water Level Indicator Heating Element Water Reservoir Exterior Water Level Indicator 2 Digital Display Green Indicator Light Hold Mode Red Indicator Light Steam Mode
® Before First Use 1. Remove all packing materials and literature. 2. Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly. Wipe the water reservoir with a clean damp cloth. NEVER immerse the water reservoir in water or any other liquid. NEVER clean any parts in a dishwasher. How To Assemble 1. Make sure the unit is unplugged before assembling. 2. Place the base on a flat, level surface. 3. Position the turbo ring around the heating element.
How To Operate To set the digital clock: 1. Plug the steamer into a wall outlet. The display will show the time. 2. Adjust the clock to the current time by pressing the +/- buttons. Note: the time will increase in 10 minute intervals and decrease in 1 minute intervals. 3. Press the “Program” and On/Off buttons at the same time. A beep will sound. 4. Increase or decrease the steaming time by pressing the +/- buttons. Note: the time will increase in 10 minute intervals and decrease in 1 minute intervals. 5.
® Cleaning and Maintenance It is important to thoroughly clean the unit after each use to avoid the build up of food residue. 1. Unplug and allow the appliance to cool completely before cleaning. 2. Empty the water reservoir and wipe with a clean, damp cloth. DO NOT immerse the water reservoir in water. 3. Wash all removable parts in warm soapy water or place on the top rack in the dishwasher. 4. Be sure that the turbo ring is cleaned regularly. 5.
QUICK REFERENCE GUIDES The following charts are guidelines only and will vary depending upon individual tastes and textures. Steaming Fish Whole Fish Bream Dab Herring Mackerel Mullet Red Snapper Sardine Lemon Sole Trout 6 Weight 7 oz 7 oz 4 oz 5 oz 7 oz 7 oz 3.
® Steaming Vegetables Vegetables Jerusalem Artichokes (peeled & sliced) Asparagus (large) Asparagus (tips or small) Egg Plant (whole) Egg Plant (cubed) Baby Corn Beet (use rice bowl, whole) Broccoli (florets) Brussel Sprouts Cabbage (white, shredded) Carrot (1/4 inch slices) Cauliflower (florets) Cauliflower (whole) Celery (heart) Celery (sticks) Time 12-15 mins 6-8 mins 3-4 mins 8-12 mins 5-6 mins 3-5 mins 90 mins 10-12 mins 10-15 mins 8-10 mins 12-15 mins 10-15 mins 20-25 mins 10-15 mins 10-12 mins Veg
Fruit Steaming Poultry Bird T im e Duck Breast* Poussin Turkey Thigh Turkey Breast Half Chicken Chicken Breast Chicken Leg Weight Time 4, 5 oz pieces 21 oz 12-14 oz 4, 5 oz pieces 21 oz 8 oz 8 oz 15-20 15-20 35-45 15-20 40-50 15-20 20-25 Browning mins mins mins mins mins mins mins 8 mins 5 mins 5 mins Not Required 5 mins 5 mins 5 mins * Extend your cooking time if you want your duck more well done.
® RECIPES Salmon with Green Sauce Ingredients Four 6 oz. salmon fillets Salt and black pepper to taste Sauce 1 cup chopped parsley 1 cup chopped cilantro 4 garlic cloves finely minced 2 tsp. salt 2 tbsp. lemon juice Freshly squeezed orange juice as needed Method 1. Combine all of the ingredients for the sauce, except the orange juice, into a blender and mix well. If mixture is too thick add some orange juice. The sauce can be very smooth or somewhat chunky depending upon your preference. 2.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Food Steamer, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-VAC 1-800-336-4822 or E-mail us at custserv@deni.com www.deni.com ONE-YEAR LIMITED WARRANTY Your Deni Food Steamer is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
