- Keystone Manufacturing Co, Inc. Frozen Dessert Maker User Manual

Fruit Sorbet
Ingredients:
3 cups fruit (such as strawberries, raspberries,
blueberries or fresh pineapple)
1
⁄2
cup sugar
Method:
1. Combine ingredients in a processor to puree the
fruit.
2. Follow standard instructions on pg. 3.
Lemon Ice
Ingredients:
1 12-oz. can frozen lemonade
concentrate
2 cups of water
1
1
⁄2
cups of sugar
Method:
1. Combine water and sugar in a small saucepan.
Simmer to dissolve sugar, cool.
2. Mix ingredients in a mixing bowl, processor, or
blender.
14
®
Frozen Margaritas
Ingredients:
1
3
⁄4 cups of water
1
⁄2
cup lime juice
3
⁄4
cup triple sec
2
⁄3
cup tequila
Method:
1. Combine first three ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add tequila and serve.
Frozen Piña Coladas
Ingredients:
1 8-oz can cream of coconut
2 cups sweetened pineapple juice
1
⁄2
cup dark rum
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg.
3. When complete, add rum and serve.
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