Instruction Manual

ASSEMBLY & SETUP LAC Series Oven Owner’s Manual
24 Version 1
Copyright © 2012 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
Caution!
Do not tilt oven while lifting or lift oven using the door handle to
prevent damage to the oven and/or personnel involved.
Caution!
Do not risk injury when lifting equipment. Take proper
precautions when lifting, carrying or otherwise maintaining
heavy items.
Notice
How to lift the different sizes of ovens:
 LAC1-10: Two
people lift oven’s lower corners and place on wheeled
transport pallet. Push pallet to desired site and lift oven
from pallet, again using lower corners.
 LAC1-38: Four
people lift oven’s lower corners and place on wheeled
transport pallet. Push pallet to desired site and lift oven
from pallet, again using lower corners.
 LAC1-67, LAC2-12
& LAC2-18: Do not lift by hand. Lift with fork lift and
transport pallet.
1. Place oven on bench top or optional cabinet base.
a. Ensure a minimum of two (2) inches (5.1 cm) clearance in the rear of oven to provide
proper ventilation. The oven may be placed next to another cabinet, or next to another
oven, with three (3) inch (7.6 cm) clearance (the doors will still open).
b. Ensure oven is level and plumb for proper heat distribution and operation of all
mechanical components.
2. Identify correct power source indicated on the specification nameplate.
3. Plug or hardwire oven directly to the electric supply.
4.2.3. Wiring & Power Connections

Read the Model LAC-7 name plate (top of oven or top of control
area under the door) for proper power requirements before
proceeding with wiring and power connections. See example
below (Figure 6).