Instruction Manual

OPERATION LAC Series Oven Owner’s Manual

28 Version 1

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5. Operation



Users and operators of this oven must comply with operating

procedures and training of operating personnel as required by

the Occupational Safety and Health Act (OSHA) of 1970, Section

5 and relevant safety standards, and other safety rules and

regulations of state and local governments. Refer to the relevant

safety standards in OSHA and National Fire Protection

Association (NFPA), Section 86 of 1990.

Notice

Before using any cleaning or decontamination method except

those recommended by the manufacturer, users should check

with the manufacturer that the proposed method will not damage

the equipment.

5.1. Load Oven



Despatch Industries cannot be responsible for either the

process or process temperature used, or for the quality of the

product being processed. It is the responsibility of the

purchaser and operator to see that the product undergoing

processing in a Despatch oven is adequately protected from

damage.

Carefully following the instructions in this manual will help the

purchaser and operator in fulfilling that responsibility.

Warning!

Do not use liquids in the oven. Do not set product or liquids on

top of the oven. Liquids that may spill on the oven floor or top of

oven may cause considerable damage to the oven.

Warning!

Do not use the oven in wet, corrosive or explosive atmospheres

unless this oven is specifically designed for a special

atmosphere.