IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. READ ALL INSTRUCTIONS. Do not touch hot surfaces. Metal parts will become hot. Use any handles or knobs. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
IMPORTANT During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after appliance has been used a few more times. THIS PRODUCT IS NOT A TOY. For your safety, always read and understand the Use and Care Manual before attempting to use any electric appliance. BEFORE USING: 1. Carefully unpack the waffle maker. Remove all packaging materials, including those which may be inside the product. 2.
7. 8. Remove finished waffles from the cooking plates with a heat-resistant plastic utensil (non-metallic). Use CAUTION when handling the waffles, as they will be HOT. Allow waffles to cool for a few minutes before enjoying. Unplug the power cord and allow the waffle maker to cool before moving, cleaning or storing. CLEANING AND STORAGE This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself.
• • • • • • • Use a heat-proof rubber spatula or the bottom of a non-metallic ladle or non-metallic spoon. Do not overfill the waffle grids. The batter should almost cover the peaks of the waffle grids. Use a pitcher or measuring cup to pour the batter rather than a ladle or spoon. Cake-based waffles, such as dessert-type waffles, will be more fragile and you will need to use more care in removing them from the waffle maker.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage occurred because of misuse, lack of routine maintenance, shipping, handling, warehousing or improper installation. Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or the equipment has been altered or modified.
BUTTERMILK WAFFLES: Ingredients: • • • • • 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/4 cup sugar • • • 3 eggs, beaten 2 tablespoons unsalted butter, melted 2 cups buttermilk Directions: 1. Preheat waffle maker. 2. In medium sized mixing bowl whisk together flour, baking soda, baking powder, salt and sugar. 3. In separate bowl, beat together eggs and melted butter. Add buttermilk. 4. Add wet ingredients to the dry ingredients and stir until combined. 5.
Directions (for CINNAMON WAFFLES): 1. Preheat waffle maker. 2. Separate eggs yolk from egg whites. Set aside egg whites. 3. In medium sized mixing bowl whisk together egg yolks, vanilla, buttermilk, and butter until consistent. 4. In separate bowl, mix together dry ingredients. 5. Add wet ingredients to the dry ingredients and stir until combined. 6. Whip egg whites until they just begin to peak. Fold into waffle mixture. 7. Add 1/2 cup waffle mixture to the waffle maker and close the lid. 8.
PUMPKIN WAFFLES: Ingredients: • • • • • • • 3 cups all-purpose flour 1/2 teaspoon baking soda 5 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup brown sugar, loosely packed • • • • 3 eggs, lightly beaten 12 tablespoons unsalted butter, melted 2 3/4 cup 2% milk 1 can (15 oz) 100% pure pumpkin Directions: 1. Preheat waffle maker. 2. In large sized mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. 3.
