Use and Care Manual

10
Directions (for CINNAMON WAFFLES):
1. Preheat wafe maker.
2. Separate eggs yolk from egg whites. Set aside egg whites.
3. In medium sized mixing bowl whisk together egg yolks, vanilla, buttermilk, and butter until consistent.
4. In separate bowl, mix together dry ingredients.
5. Add wet ingredients to the dry ingredients and stir until combined.
6. Whip egg whites until they just begin to peak. Fold into wafe mixture.
7. Add 1/2 cup wafe mixture to the wafe maker and close the lid.
8. Bake between 2 and 4 minutes, using a toothpick to check that the wafe is thoroughly cooked.
Makes 4 to 6 wafes
CHOCOLATE WAFFLES:
Ingredients:
• 1 cup all-purpose our
• 1 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsweetened cocoa
Directions:
1. Preheat wafe maker.
2. In medium sized mixing bowl combine our, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla and whisk until consistent.
4. Gradually add the melted butter, whisking until smooth.
5. Add 1/2 cup wafe mixture to the wafe maker and close the lid.
6. Bake between 2 and 4 minutes, using a toothpick to check that the wafe is thoroughly cooked.
Makes 6 to 8 wafes
TIP: Serve warm with ice cream and toppings.
• 2 eggs, lightly beaten
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract