Use and Care Manual

11
PUMPKIN WAFFLES:
Ingredients:
• 3 cups all-purpose our
• 1/2 teaspoon baking soda
• 5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar, loosely packed
Directions:
1. Preheat wafe maker.
2. In large sized mixing bowl combine our, baking soda, baking powder, salt, cinnamon and nutmeg.
3. In a separate bowl, mix the eggs and brown sugar. Add the pumpkin and milk and mix thoroughly. Gradually add the melted butter,
mixing until smooth.
4. Add wet ingredients to the dry ingredients and stir just until dry ingredients are moist.
5. Add 1/2 cup wafe mixture to the wafe maker and close the lid.
6. Bake between 2 and 4 minutes, using a toothpick to check that the wafe is thoroughly cooked.
Makes 10 to 12 wafes
TIP: Serve with whipped cream and crushed pecans.
• 3 eggs, lightly beaten
• 12 tablespoons unsalted butter, melted
• 2 3/4 cup 2% milk
• 1 can (15 oz) 100% pure pumpkin