Use and Care Manual
5
IMPORTANT
During the rst few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will
not recur after appliance has been used a few more times.
THIS PRODUCT IS NOT A TOY. For your safety, always read and understand the Use and Care Manual before attempting to use any
electric appliance.
BEFORE USING:
1. Carefully unpack the wafe maker. Remove all packaging materials, including those which may be inside the product.
2. Wipe exterior surfaces with a soft, damp cloth to remove dust particles collected during packing and handling. Dry thoroughly. Do
not use abrasive cleaners. Clean the interior with a warm, soapy cloth. Rinse with a clean, damp cloth and dry thoroughly. NEVER
IMMERSE THE PRODUCT, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
Solid surface countertops can be easily scratched, cracked, scorched, or damaged, especially when exposed to heat. To prevent
damage, the following precautions should be observed when using this product:
• Always use a trivet under heat generating sources such as Slow Cookers, Toaster Ovens, Skillets, etc.
• Do not place hot pans, pots, ceramic or stoneware inserts, etc. directly on the countertop surface.
OPERATING INSTRUCTIONS
1. Place the wafe maker on a at, level, heat-resistant surface.
2. Plug the power cord into a 120V AC electrical outlet. The light icon will illuminate red.
3. Lightly glaze both cooking plates with a small amount of vegetable oil or a non-stick spray, close the lid and allow the wafe maker
to heat.
4. After approximately 3 to 5 minutes the wafe maker has heated to the proper temperature and is ready for use.
5. Slowly pour batter into lower cooking plate. Start pouring batter at the center of the wafe plate and allow to evenly spread outward,
using caution not to overll the plates. CAUTION: Cooking surface is HOT. Handle with care.
6. Close the lid. Approximate cooking time will be 3 to 6 minutes, depending on ingredients.