IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. READ ALL INSTRUCTIONS. Do not touch hot surfaces. Metal parts will become hot during use. Use any handles or knobs. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
IMPORTANT During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after appliance has been used a few more times. WARNING: THIS PRODUCT IS NOT A TOY. For your safety, always read and understand the Use and Care Manual before attempting to use any electric appliance. BEFORE USING: 1. Carefully unpack the cake pop maker and all parts. Remove all packaging materials, including those which may be inside the product.
. 7. 8. 9. caution not to overfill the plates. CAUTION: Cooking surface is HOT. Always use an oven mitt or pot holder when handling hot surfaces. Handle with care. Lower the lid. Press down slightly so the latching handle is secured. Approximate cooking time will be 3 to 6 minutes, depending on ingredients. With oven mitts or pot holder release the lid latch and open the cake pop maker lid. Remove the cooked cake pops with a heat-resistant plastic utensil (non-metallic).
CAKE POP HINTS AND SUGGESTIONS • • • • • • • • • • • • • • • • Use the provided piping bag & tip to fill the cooking reservoirs. Refrigerated batter may need some water or milk added to the mixture, as cold batter can thicken. Cold batter may also require a longer cooking time to reach the desired doneness. For evenly shaped cake pops, squeeze the batter into the center of the cooking plate and spread the batter to the ears of the cake pop. Do not overfill the cake pop grids.
ONE YEAR LIMITED WARRANTY SELECT BRANDS, INC. warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of one (1) year. SELECT BRANDS, INC., at its option, will repair or replace this product found to be defective during the warranty period. Should this product become defective by reason of improper workmanship or material defect during the specified warranty period, Select Brands, Inc.
warranty. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
CHOCOLATE CAKE POPS: Ingredients: • ¼ cup buttermilk • ¾ cups all-purpose flour • 3 tablespoons vegetable oil • ½ cup sugar • 1 egg • 3 tablespoons cocoa • ½ teaspoon vanilla extract • ½ teaspoon baking soda • ¼ cup freshly brewed hot coffee • ¼ teaspoon baking powder • Coating of choice • ¼ teaspoon salt Directions: 1. Preheat cake pop maker. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
Frosting Dip: Ingredients: • 1 container (16 ounces) Creamy Chocolate, Vanilla or Lemon Frosting • ½ cup semi-sweet chocolate or vanilla chips * Directions: 1. Spoon frosting into deep microwave safe bowl. Microwave on HIGH power (100%) for 1 minute. Stir well. Blend in chips. Microwave on HIGH power (100%) for 1 minute. 2. Allow to stand 2 to 3 minutes. Stir. Microwave on HIGH power (100%) for an additional 10 to 15 seconds if necessary to melt chips. Stir until smooth. 3.