User Manual
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caution not to overll the plates. CAUTION: Cooking surface is HOT. Always use an oven mitt or pot holder when handling
hot surfaces. Handle with care.
6. Lower the lid. Press down slightly so the latching handle is secured. Approximate cooking time will be 3 to 6 minutes, depending
on ingredients.
7. With oven mitts or pot holder release the lid latch and open the cake pop maker lid.
8. Remove the cooked cake pops with a heat-resistant plastic utensil (non-metallic). Use caution not to scratch or damage the nonstick
surface. CAUTION: Use caution when removing cake pops as they will be very hot.
9. Unplug the power cord and allow the cake pop maker to cool before moving, cleaning or storing.
CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualied appliance repair technician.
TO CLEAN:
Be sure the cake pop maker is unplugged and completely cool before cleaning. Wipe the exterior with a clean, damp cloth. Do not use
abrasive cleaners or harsh chemicals. Do not put cord or plug in water or other liquids. Clean the interior with a warm, soapy cloth. Rinse
with a clean, damp cloth and dry thoroughly. Do not use abrasive cleaners or harsh chemicals. Do not use sharp or metal objects to clean
as they may damage the non-stick or other surfaces.
TIP: Should any batter become baked onto the cooking plates, pour a small amount of cooking oil onto the batter. Allow it to soak for
about 5 minutes so the batter will soften. Wipe away with a damp paper towel or soft cloth.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot. Never
wrap cord tightly around the appliance; keep it loosely coiled.