Fryer User Manual

SUPER RUNNER SERIES GAS FRYERS
CHAPTER 1: INSTALLATION INSTRUCTIONS
1-2
For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position.
Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not
function efficiently. Super Runner Series gas fryers cannot be curb mounted
and must be equipped with either legs or
casters provided.
A. Adjust leg height with an adjustable or 1-1/16-inch (27-mm) open-end wrench by turning the hexagon-shaped foot
on the bottom of the leg. NOTE: The foot is for minor leg height adjustment only. Do not adjust outward more
than ¾-inch (19-mm).
B. When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the
foot to the required height.
For units equipped with casters: Roll the unit into its final position and lock the front casters.
1.3 Pre-Connection Preparation
WARNING
If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator will be
required.
CE UNITS ONLY:
Dean Super Runner gas fryers have obtained CE markings for countries and gas categories shown below:
Countries Supply Pressures and Gas (mbar) Appliance Categories
G20 20/25
BE Belgium
G31 37
IIE(R)B3P
G20 20 I2E
DE Germany
G31 50 I3P
DK Denmark G20 20 I2H
G20 20
ES Spain
G31 37 and 50
II2H3P
G20/G25 20/25
FR France
G31 37 and 50
II2ESI3P
G20 20
GB Great Britain
G31 37
II2H3P
G20 20
GR Greece
G31 37 and 50
II2H3P
G20 20
IR Ireland
G31 37
II2H3P
IT Italy G20 20 I2H
G20/G25 20/25
LU Luxembourg
G31 50
II2E3P
G25 25
NL The Netherlands
G31 50
II2L3P
G20 20
PT Portugal
G31 37
II2H3P
NON-CE UNITS ONLY:
NATIONAL CODE REQUIREMENTS:
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug
Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect
equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.