Material Safety Data Sheet


SMOKEYS
DiversiTech Corporation Chemical Emergency: P 800.255.3924
6650 Sugarloaf Parkway P 678.542.3600
Duluth, GA 30097 Page 5 F 678.542.3700
MATERIAL SAFETY DATA SHEET
SECTION 10: STABILITY AND REACTIVITY
Stability
The product as such is stable; Note its reactivity with other substances however.
SECTION 11: TOXICOLOGICAL INFORMATION
11.1.2.1a Acute toxicity
Legend to abbreviations in the table: wi = Maximal mass fraction of the substance in the mixture; ATEexp = Experimentally
obtained acute toxicity range estimate; ATEpe = Converted acute toxicity point estimate; ATEmixt = 1/SUM(wi/ATEi); ATEi =
ATE for this ingredient.
Exposure route and unit: Oral (mg/kg bodyweight).
Ingredient wi
A
TEexp
A
TEpe
A
TEi/wi
POTASSIUM CHLORATE 0.4 1650 - 4125
A
MMONIUM CHLORIDE 0.33 1870 - 5667
A
TEmixt 2387
Exposure route and unit: Dermal (mg/kg bodyweight).
Ingredient wi
A
TEexp
A
TEpe 
A
TEi/wi
POTASSIUM CHLORATE 0.4 -
Not
indicated
A
MMONIUM CHLORIDE 0.33 >2000 - >6061
A
TEmixt >6061
Exposure route and unit: Gases (ppmV).
Not applicable.
Exposure route and unit: Vapors (mg/l).
Not applicable.
Exposure route and unit: Dust/mist (mg/l).
Ingredient wi
A
TEexp
A
TEpe 
A
TEi/wi
POTASSIUM CHLORATE 0.4 -
Not
indicated
A
MMONIUM CHLORIDE 0.33 - 2 5
A
TEmixt 5
11.1.2.1b Irritation
The irritating properties of this mixture (c.f. Section 2) have been judged in accordance with the rules in 1272/2008 Annex I
3.2.3 and 3.3.3.
11.1.2.1c Corrosivity
The corrosive properties of this mixture (c.f. Section 2) have been judged in accordance with the rules in 1272/2008 Annex I
3.2.3 and 3.3.3.
11.1.2.1d Sensitization
The sensitization properties of this mixture (c.f. Section 2) have been judged in accordance with the rules in 1272/2008 Annex
I 3.4.3, whereby possible impurities in the ingredients have been taken into account.
11.1.2.1e Repeated dose toxicity
The specific target organ toxicity - repeated exposure of this mixture (c.f. Section 2) has been judged in accordance with the
rules in 1272/2008 Annex I 3.9.3, whereby possible impurities in the ingredients have been taken into account.