Cov lus qhia
58
DO24201C
EN
Materials that can be used in the microwave oven
· Dinnerware: microwave-safe only. Do not use cracked or
chipped dishes.
·
may break.
· Glassware: heat-resistant oven glass ware only. Make sure
there is no metallic elements or parts. Do not use cracked or
chipped dishes.
· Oven cooking bags: follow manufacturer’s instructions. Do not
close with metal tie. Make slits to allow steam to escape.
· Plastic: microwave-safe only. Follow the manufacturer’s
instructions. Should be labeled „microwave safe“. Some plastic
containers soften, as the food inside gets hot. “Boiling bags“
and tightly closed plastic bags should be slit, pierced or vented.
·
cooking to retain moisture. Do not allow plastic wrap to touch
food.
· Thermometers: microwave-safe only.
Materials to be avoided in the microwave oven
· Aluminum tray: may cause arcing. Transfer food into a
microwave-safe dish.
· Food carton with metal handle: may cause arcing. Transfer
food into a microwave-safe dish.
· Metal or metal-trimmed utensils: metal shields the food from
microwave energy. Metal trim may cause arcing.
·
oven.
·
·
inside when exposed to high temperature.
·
may split or crack.