manual

DO457FR
31
OTHER PREPARATIONS
Dish Backing Temperature
Ckicken leg/let 170 °C
Fondu Parmesan 170° C
Cheese croqutte 170° C
Troute 170° C
Fishsticks 175° C
Potato croquettes 175° C
Fish croquettes 175° C
Shrimpbeignet 180° C
Cheesebeignet 180° C
Oilballs 180° C