manual

DO9066I
46
LEMON SORBET
• 1 egg white
• 2 dl lemon juice
• 200g sugar
• 3 dl water
Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for
about 30 min. Strain the water and the lemon juice. Mix this uid together with the
sugar and the egg white. Add this mixture in the ice cream maker.
Time: +/- 20 min