MICROWAVE OVEN KOR-1P5C9 OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: b) When separate cleaning instructions are provided, See door surface cleaning instructions on. 11. Read all instructions before using the appliance. 12.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
INSTALLATION 1 Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2 3 Level, flat location. Install the microwave oven on a level, flat surface. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
SPECIFICATIONS POWER SUPPLY MICROWAVE 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W OUTPUT POWER 1000W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X479 mm ( 22.0X13.5X18.9 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX. 18.5 Kg ( 40.8 lbs. ) TIMER 60 min. POWER SELECTIONS 5 LEVELS * Specifications are subject to change without notice.
FEATURES DIAGRAM 3 5 4 2 7 8 1 6 1 Safety Interlock System. 5 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 6 Plate Tray - Made of special heat resistant ceramic. Food in a proper receptacle is placed on this plate for cooking. 3 Door Hook - When door is closed, it will automatically shut off.
FEATURES DIAGRAM (continued) 9 q 0 w e r t y i u p o y CHECK PROGRAM - Used to check cooking data. 9 MICROWAVE indicator, showing microwaving in progress. u DOUBLE QUANTITY - Used to extend programmed cooking time. 0 DEFROST indicator, showing defrosting in progress. i POWER LEVEL - Used to set power level. q PERCENTAGE of power indicator. o STOP/RESET - Used to stop the oven operation or to delete the cooking data. w CHILD LOCK indicator.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed.
CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch DEFROST pad. The DEFROST indicator lights and " : 0" is displayed. 2. Touch number pads for the desired defrosting time. The display will show the numbers you pressed in the order you touched. DEFROST NOTE: Your oven can be programmed for 60 minutes.(60:00) 3. Touch START pad.
COOKING IN ONE STAGE POWER LEVEL x3 1. Touch POWER LEVEL pad. (Select desired power level.) The MICROWAVE and % indicators light. The display will show what you touched. 2. Touch the number pads for the cooking time. This example shows power level 60. The display will show the numbers you pressed in the order you touched. NOTE: Your oven can be programmed for 60 minutes. (60:00) but, in case of full power(100%), maximum time is 20 minutes. (20:00) 3. Touch START pad.
MEMORY FUNCTION This microwave oven has 20 programmable pads (1~20). 1. Touch PROGRAM pad. The display will show “PROGRAM”. 2. Touch the number pads. ex)5 The display will show “PROG-05”. 3. Touch POWER LEVEL pad. (Select desired power level.) The MICROWAVE and % indicators light. 4. Touch the NUMBER pads for cooking time. The display will show what you touched. 5. Touch START pad to save cooking time and power level. The display will show “STAGE-2” and long beep sounds. 6. Touch STOP/RESET pad.
+30 SEC +30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 SEC pad. By repeatedly touching the +30 SEC pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch +30 SEC pad. When you touch +30 SEC, ":30" is displayed. The oven will start immediately. It will add 30 seconds to the time counting down each time the pad is touched. +30 SEC CHECK FUNCTION This feature allows you to check the programmed cooking time and power level.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/RESET for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/RESET for 3 seconds, LOCK indicator goes off. POWER SAVE MODE This function is used for saving energy. To set, press and hold CHECK PROGRAM pad for 3 seconds. The oven will beep and nothing appears in the display. Now the oven is in power save mode. To operate the oven in power save mode, press any pad.
COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car HOW MICROWAVES COOK FOOD ▲ In a microwave oven, electricity is converted into microwave by the MAGNETRON.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE GENERAL INFORMATION ➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. ➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the status after the standing time.
DEFROSTING CHART Item and Weight Defrosting Time Standing Time BEEF Mineed beef 454g (1 lb.) 5-7 min. 5-7 min. Break apart and remove thawed portions with fork. Stew Meat 681 (11/2 lbs.) 6-8 min. 5-7 min. Separate and rearrange once. 10-12 min. 5-7 min. Turn over after half the time. Shield as needed. Patties 4 (113g (4 oz.)) 2-4 min. 5-7 min. Turn over after half the time. PORK Loin Roast 907g (2 lbs.) 8-10 min. 7-10 min. Turn over after half the time. Shield as needed.
COOKING CHART Check time per 1lb. in chart below and multiply by the weight of the item. MEAT ITEM POWER LEVEL COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare P-80 5-7 min. - Medium P-80 6-8 min. - well done P-80 7-9 min. Ground Beef(to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties P-HI 1-2 min. 4 patties P-HI 2-3 min. Pork Loin, Leg P-80 8-10 min. Bacon 4 slices P-HI 1-2 min. 6 slices P-HI 2-3 min. NOTE: The above times should be regarded only as a guide.
VEGETABLE ITEM Asparagus, fresh Asparagus, frozen Broccoli, fresh Broccoli, frozen Brussels sprouts, fresh Brussels sprouts, frozen Carrots, fresh Carrots, frozen Cauliflower, frozen Celery, fresh Corn, fresh Corn, frozen Eggplant, fresh Leeks fresh Lima beans, frozen Mixed vegetables frozen Mushrooms, fresh Okra, frozen Onions, fresh Pea pods(snow peas), frozen Peas and carrots Parsnips, fresh Potatoes, white or sweet, fresh Squash, summer, fresh Squash, summer, frozen Squash, winter, fresh Squash, winter,
ITEM QUANTITY POWER LEVEL 2 pieces P-HI Fried chicken 4 pieces P-HI 6 pieces P-HI 2 fillets P-HI Fried fresh fillets 4 fillets P-HI 1 P-HI Pizzas (sliced) 2 P-HI 4 P-HI 140~160g(5-6 oz.) P-HI Pouch dinners 280~300g(10-11 oz.) P-HI 2 P-60 Bagels 4 P-60 1 P-60 2 P-60 Danish 4(6 oz. pkg) P-60 6(13 oz. pkg) P-60 Dinner rolls 6 P-60 1(1-11/4 oz.) P-60 Hard rolls 2 P-60 4 P-60 Frozen Juice 170g(6 oz.) P-HI Concentrates 340g(12 oz.) P-HI Non-Dairy creamer 450g(16 oz.) P-60 Pancake 280g(10 oz.
CARE OF YOUR MICROWAVE OVEN 1 2 Turn the oven off before cleaning. 3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check that utensils are metal containers or dishes with metal trim. 2. Check that metal skewers touch the interior walls.
QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely, without overcooking the outside.
Warranty Application New, unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted against manufacturing defects in materials and workmanship as follows: Warranty Period 1. Magnetron Tube - For 2 years from the date of purchase. 2. Other Parts - For 1 years from the date of purchase. 3. Accessories (Namely Plate Tray, Lost or Broken Air Filters, Light Bulbs) - No Warranty.
