MICROWAVE OVEN OPERATING INSTRUCTIONS & COOK BOOK KOR-660B3 Before operating this oven, please read these instructions completely. KOR-660B3_KOR6LCBWWAE013AW00(영)_미주향(A5).indd 2 16. 2. 16.
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......................................................................... 1 • IMPORTANT SAFETY INSTRUCTIONS................................................ 2 • FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT......................... 3 • GROUNDING INSTRUCTIONS.............................................................
IMPORTANT SAFETY INSTRUCTIONS 15. Either. a) When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth., or b) See door surface cleaning instructions on page 14. 16. To reduce the risk of fire in the oven cavity: a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
GROUNDING INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. • The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. 7. The minimum height of free space necessary above the top surface of the oven is about 4 inches. 2. Level, flat location.
FEATURES DIAGRAM 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 1 2 10 3 11 4 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 Oven cavity 4 Control panel 5 Door open button - To open the door push the door open button. 6 Oven lamp - Automatically turns on during oven operating.
FEATURES DIAGRAM (continued) 1 DISPLAY - Cooking time, power level, indicators and current time are displayed. 2 AUTO COOK - Used to cook some kind of popular food easily and automatically. 1 3 POWER - Used to set power level. 4 TIME SET PAD - Used to set the cooking time and the current time. 5 DEFROST - Used to defrost foods for weight and time. 2 6 CLOCK - Used to set clock. 5 3 7 STOP / CLEAR - Used to stop the oven operation or to delete the cooking data.
OPERATION PROCEDURE This section includes useful information about oven operation. 1 2 3 4 5 6 7 8 9 START pad is touched and the oven does not operate, check 10 Ifthethearea between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset. Plug power supply cord into a standard 3-pronged 10.5 Amp, 120V AC 60Hz power outlet.
CONTROLS SETTING THE CLOCK +30 sec When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. +30 sec allows you to reheat for 30 seconds at full power by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch the CLOCK pad. This is a 12 hour clock system. 1. Touch the +30 sec pad.
WEIGHT DEFROSTING TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. This is the weight defrosting mode. The display will show you " 0.0 " . 1. Touch the DEFROST pad twice. This is the time defrosting mode.
MICROWAVE COOK COOKING IN TWO STAGES All recipes require frozen foods to be defrosted fully before cooking. 1. Touch the POWER pad. (Select the desired power level.) The display will show what you touched. 1. Touch the DEFROST pad. (Select the weight defrosting mode or the time defrosting mode.) NOTE: If step 1 is omitted, the oven will cook at full power. 2. Touch the TIME SET pads for the defrosting time or weight you want. The display will show what you touched. 2.
popcorn popcorn popcorn popcorn 1” popcorn popcorn popcorn popcorn 1” AUTO COOK When you use the AC-1, place the popcorn bag carefully so bag does not touch oven walls. The bag may be foleded down as follows. AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the AUTO COOK pad. When you touch the AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in below. popcorn 1.
CHILD SAFETY LOCK TO STOP THE OVEN WHILE THE OVEN IS OPERATING The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR pad once more to erase all instructions. • You must enter in new instructions. 2. Open the door.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 3 1 4 5 6 7 ROLLER GUIDE 1 The ROLLER GUIDE and oven floor should be cleaned frequently to Turn the oven off before cleaning. prevent excessive noise.
BEFORE YOU CALL FOR SERVICE CARE AND CLEANING Refer to following checklist, you may prevent an unnecessary service call. 1. It is important not to defeat or tamper with safety interlocks. Although your oven is provided with safety features, it is important to observe the following: * The oven doesn't work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does "standing time" mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
COOKING INSTRUCTIONS Utensil Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwavesafe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to deep fat fry in your microwave oven. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat ABSORPTION food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. Microwave HOW MICROWAVES COOK FOOD Oven Cavity Turntable Magnetron In a microwave oven, electricity is converted into microwave by the MAGNETRON.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE DEFROSTING CHART Item & Weight ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. BEEF Mized beef 1 lb./450g Stew Meat 1½ lbs./675g Loin Roast 2 lbs./900g Patties 4 (4 oz..110g ) PORK Loin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./140g) ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down.
COOKING & REHEATING CHART Item MEAT Beef Standing / rolled Rib - Rare - Medium - well done Ground Beef (to brown for casserole) Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices Power Level 560 560 560 700 6-8 min. 7-9 min. 8-10 min. 4-6 min. 700 700 3-4 min. 4-5 min. 560 700 700 FRESH FISH Cooking Time Per lb.
VEGETABLE CHART Cooking Guide for fresh vegetables Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces.
RECIPES STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2.5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz.(100g) button mushrooms, chopped 2 oz.(50g) beansprouts 4 oz.(100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz.(100g) canned water chestnuts, sliced 1/4 head of chinese leaves, thinly sliced TOMATO & ORANGE SOUP 1 oz.(25g) butter 1.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several (approx.9 oz.(250g) each) places. Cook on 700W for 12-13 2 oz.(50g) butter minutes. Halve and scoop the flesh 4 oz.(100g) blue cheese, chopped into a bowl, add the butter, cheese, 1 tbsp(15ml) fresh chives, chopped chives, mushrooms, salt and 2 oz.(50g) mushrooms, sliced pepper, mix thoroughly. salt and pepper to taste 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook on 350W for 10 minutes.
OMELETTS 1/2 oz.(15g) butter 4 eggs 6 tbsp(90ml) milk salt & pepper SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1. Whisk together eggs and milk. 2. Place butter in 10"(26cm) flan dish. Cook on 700W for 1 minute, until melted. Coat the dish with the melted butter. 3.
