Operation Manual

Deep cleaning
10.2010 Gallery 310 41
Hygiene kit
• In order to save time when cleaning and
filling it is recommended to have a
hygiene kit consisting of:
- mixing funnel hoods.
- instant ingredient mixer unit with whipper
wheels and sealing rings
- powder traps
- diffuser/coffee mixer (option)
- hood for diffuser
- whipper wheel for coffee mixer (option)
- dispense head with outlets and hoses
- brewer cylinder with mixing funnel,
mixing funnel hood and valve
- filter and support for filter
- scraper
- cup carrier.
Opening the machine
• Turn the door key clockwise in keyhole
(fig. 35) and open the door.
The power to the brewer motor/s is
now disconnected.
If power is turned on, be careful not
to touch moving parts and electri-
cal components!
Loading cups
Never reach underneath the cup
dispenser for pushing cups up-
wards.
To ensure a trouble free delivery of
cups only anti-statically treated
cups of good quality that are suita-
ble for the use in vending machines
may be used.
• Load cups (fig. 36). See “Loading cups”
on page 30.
35 36