SDS

Page 2 of 4 Date of Issue: 10/26/2017
7: Handling and Storage
COMPONENT NAME
N/A
COMPONENT NAME
N/A
PROTECTION EQUIPMENT
RESPIRATORS
EYE PROTECTION
PROTECTIVE CLOTHING
OTHER PROTECTIONS
PHYSICAL STATE
COLOR
EXPOSURE LIMIT
NOTES
N/A
N/A
ENGINEERING CONTROLS
PERSONAL PROTECTIVE MEASURES
CONDITIONS FOR SAFE STORAGE (including incompatibilities)
EXPOSURE LIMIT
NOTES
OSHA PERMISSIBLE EXPOSURE LIMIT
ACGIH THRESHOLD LIMIT VALUES
N/A
N/A
8: Exposure Controls and Personal Protection
ODOR
ODOR THRESHOLD
Rosemary, Garlic, Peppermint, Clove, Sesame, Cinnamon, Thyme
Not determined
FREEZING POINT
pH VALUE
None known
Recommended: eye protection
No specialized PPE or specialized equipment needed, Do not eat, drink, smoke, or use personal products
when handling. Avoid contact with skin and clothing. Wash hands after handling.
PRECAUTIONS FOR SAFE HANDLING
No known incompatibilities. Do not store diluted.
N/A
Recommended: safety glasses with side shields
N/A
N/A
Liquid [Opaque]
Off white
APPEARANCE
9: Physical and Chemical Properties
VAPOR DENSITY
VAPOR PRESSURE
INITIAL BOILING POINT
FLASH POINT
Not determined
Not determined
Not determined
7.0
AUTO-IGNITION TEMPERATURE
DECOMPOSITION TEMPERATURE
Not determinedNot determined
VISCOSITY
Not determined
Not determined
RELATIVE DENSITY
EVAPORATION RATE
Not determined
1.19
PARTITION COEFFICIENT
SOLUBILITY
Not determined
Not soluble in water
Not determined
CHEMICAL STABILITY
10: Stability and Reactivity