Installation Guide
9
TECHNICAL INFORMATION
Voltage: 120V~ 60 Hz
Model: DP-CHEFTOP-2V Max. power: 1800W
CLEANING
Do not use steam cleaners.
Before cleaning, make sure the cooking zones are switched off and that the residual heat
indicator (“H”) is not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
Sugar or foods with a high sugar content damage the hob and must be immediately removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s
instructions).
Any other servicing should be performed by an authorized service representative.
TROUBLESHOOTING GUIDE
Read and follow the instructions given in the section “Instructions for use”.
Check that the electricity supply has not been shut off.
Dry the hob thoroughly after cleaning it.
If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table
for instructions.
If the hob cannot be switched off after using it, disconnect it from the power supply.
Error
code
Possible Cause
Remedy
E0
No Pan or did not detect the pan
Put on the pan
E2
NTC short or open
Call the after-sales service and specify the error
code
E3
High voltage
Call the after-sales service and specify the error
code
E4
Low voltage
Call the after-sales service and specify the error
code
NOISES MADE BY THE HOB
Induction hobs can make whistling or crackling sounds during normal operation, these come from the pots
and pans as a result of the characteristics of the bottoms (for example, bottoms made of several layers of
material, or uneven bottoms). These noises vary depending on the pots and pans used and the amount of
food they contain, and are not indicative of a defect of any kind.
In addition, the induction hob is equipped with an internal cooling system to control the temperature of










