Operation Manual

Operating the chocolate fountain

Dipping fruit, biscuits etc into the chocolate

Now dip strawberries, marshmallows, pieces of apple, biscuits, ice cubes etc into the

chocolate - whatever you feel like. We recommend that you stick the food items on

a toothpick before dipping them in the chocolate.

If you like you can add liqueur to the chocolate before putting it in the bowl, but be

careful the chocolate does not become too runny.

Switching the device off

1. Turn the switch OFF.

2. Remove the plug from the socket and allow the components of the device to

cool.

3. Clean the device as described under „cleaning“.

4. If you wish to store the device, we recommend putting it in the original packaging

and keeping it in a dry place.

Cleaning

• Never put the bowl and motor in water.

• Do not use solvents or aggressive cleaning materials.

Always clean the device immediately after use, as follows:

1. Remove the plug from the socket and allow the device to cool down completely.

2. Pour the surplus chocolate into a plastic pouch or a disposable container. Do not

pour the chocolate down the sink or down the toilet.

3. Take each part of the device and wipe with a damp cloth, using mild detergent if

necessary. Leave to dry out thoroughly.

4. Wipe out the bowl with a damp sponge to remove the remaining chocolate.

5. Wipe the case of the device with a slightly damp cloth only.

The device is not suitable for dishwashers.