Operation Manual

Chicken Nuggets

1 pound boneless and skinless chicken breast

1 egg white

2 cups of lightly sautéed onions (minced)

1. Preheat the oven to 200 °C.

2. Using the Sonic Blade, cut the chicken into pieces approx. 4 cm in size.

3. Put the egg white in a bowl. Add the chicken and coat it with the egg white.

4. Put the minced onions in a large plastic bag. Add a few pieces of chicken at a time

and coat with onions (gently pressing to allow them to stick).

5. Remove the chicken from the plastic bag and place on a baking sheet. Broil in the

oven until the middle is no longer pink (approximately 15 minutes).

Vegetarian pizza

1 loaf of Lavash bread 3 table spoons olive oil

½ cup of minced, pitted Kalamata olives

1 cup of grated Monterey Jack cheese (or

cheddar or parmesan)

1 ¾ cups of ground feta cheese

1 ½ cups of sliced mushrooms

1 cup of diced green bell peppers

½ cup of diced red onions

1 cup of diced, cored egg-shaped tomatoes

1. Preheat the oven to the broil function. Place the Lavash bread on a large baking

pan and slather with oil. Broil until the Lavash bread begins to crisp (roughly 1

minute).

2. Reduce the oven heat to 230 °C. Flip the Lavash bread on the baking sheet (with

the broiled side facing down) and slather with the remaining oil. Top with olives

and two different types of cheese. Add the mushrooms, onions, red bell peppers

and tomatoes cut with the Sonic Blade. Add salt and pepper to taste.

3. Bake the pizza until hot and until the cheese has melted (roughly 10 minutes). Cut

into perfect rectangular pieces using the Sonic Blade.