250107_Hand Mixer manual artwork.
50107_Hand Mixer manual artwork.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 3 CONTENTS INSTRUCTION MANUAL HAND MIXER COOK BOOK INTRODUCTION ................................... 4 SAFETY PRECAUTIONS.......................... 4 & 5 5 FEATURES............................................. 6 PARTS & CONTROLS ............................ USING YOUR HAND MIXER.................. 7 to 8 THE SECRETS OF SUCCESS................. 11 to 14 DAILY USES FOR YOUR MIXER WHISKING AND BEATING WHIPPING CREAM THE CREAMING PROCESS SAVOURY...
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 4 THE DUALIT HAND MIXER Thank you for choosing the Dualit hand mixer. It is an invaluable kitchen tool and makes light work of whisking, mixing and creaming, with minimum washing up. It is the first hand mixer to feature a balloon whisk, normally found only in professional kitchens. Driven by a 300 watt heavy duty motor, the Dualit hand mixer makes light work of preparing many foods.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 5 SAFETY PRECAUTIONS • Remove attachments (6) from mixer before washing • Do not place mixer or bowls on or near a hot burner or in a heated oven FEATURES • Replacement fuses are available from Dualit Ltd and should be ASTA approved to BS1362 • The power cord is retractable.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 6 PARTS AND CONTROLS Before using the hand mixer, check the following items are in the box. If any of the items are missing or damaged, please contact the place of purchase.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 7 USING YOUR HAND MIXER THE ATTACHMENTS AND THEIR USES • The Balloon Whisk The balloon whisk is a joy, and holds the secret of beating egg whites and cream successfully. It is the perfect tool for incorporating air into light ingredients to create feather weight results. Use the balloon whisk for hot, cold and frozen soufflés and to whisk egg-whites for light sponges, meringues, and mousses.
250107_Hand Mixer manual artwork.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 9 SERVICING RETRACTABLE CORD CARE & STORAGE • After each use, for easy and tidy • Unplug electric cord (5) from storage, wind the power cord (5) electrical outlet before cleaning into the body of the mixer by Wipe the mixer body (8) clean turning the swivel base (4) with a dry cloth. clockwise in the direction shown by Wash the beaters, dough hooks the arrow on the mixer body (8) and whisk (6) in hot soapy water after each use.
250107_Hand Mixer manual artwork.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 11 THE SECRETS OF SUCCESS DAILY USES FOR YOUR HAND MIXER • Frightened of making sauces, or using packet mixes, because they go lumpy? Simply immerse the beaters into the sauce, still in the pan, and run on a low speed.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 12 THE SECRETS OF SUCCESS WHISKING AND BEATING • Choose a bowl larger than you think you need: ingredients need space to move. The bowl should be deep, not wide and shallow, to allow the whisk to get right into the mixture to incorporate air A speck of grease will stop white from whipping, so the mixing bowl must be spotless. Rub with a cut lemon if you have any doubts Some recipes call for a little lemon juice, vinegar or a pinch of salt.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 13 THE SECRETS OF SUCCESS WHIPPING CREAM • Of all the creams on sale there are It should slip easily about the two that are suitable for whipping: bowl. Refrigerate. Do not keep for double cream and whipping longer than an hour, it may cream. They contain the correct become runny again amount of butterfat to hold air in • Producing whipped cream is the cream, which fluffs it up.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 14 THE SECRETS OF SUCCESS THE CREAMING PROCESS • Even if you are unable to to • Beating air into the butter helps a • Beat the butter and sugar for 10 rescue, do not despair. A curdled minutes or so - which is really easy cake to rise. Butter and sugar are mixture will still make a with the power of your hand usually ‘creamed’ as a first stage of respectable cake mixer.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 15 SAVOURY HOT CAULIFLOWER CHEESE SOUFFLE (makes 8 small or 4 large servings) These are deceptively easy to make, Tasty and reliable.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 16 SAVOURY LITTLE BREAD ROLLS AND HAMBURGER BUNS (makes 8-9) Making your own bread rolls is truly impressive, and fills the house with a welcoming aroma. The dough hooks make light work of kneading.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 17 SAVOURY SAVOURY SAUCES CREAMY MASHED POTATOES (serves 4 to 6) LIME BUTTER This takes mashed potatoes into another dimension! gentle heat, and shake them to steam off the excess moisture So simple but so effective – make in advance and use as required. Makes about twenty-four slices. Mash made in this way can double as • Heat the butter and milk in a small pan until boiling a sauce for a roast or grill.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 18 SAVOURY SAUCES LIME BUTTER • Using the balloon whisk, beat the butter until white and fluffy • Stir in the zest, and enough salt, lime juice and Tabasco to give it a good flavour • Scrape it out of the bowl, and lay in a straight line, approximately 12cm (5 inches) long, on aluminium foil • Roll the foil round the lime butter, to form a sausage.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 19 SWEET SAUCES CAKES & DESSERTS BRANDY LOVERS BUTTER AND CREAM CREAM FOR CAKES Brandy butter is a Christmas essential. Pile onto a pretty glass dish for serving with a steaming Christmas Pudding. 200g (7oz) best unsalted butter, very soft Brandy cream is ideal for filling profiteroles. It is also a less rich alternative to brandy butter, and is terrific with mince pies, fruit tarts, steamed puddings, etc.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 20 CAKES, BISCUITS AND DESSERTS CHOCOLATE CAKE A great cake, easy to cut and serve. Iced with sour cream and chocolate Icing it befits a special occasion.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 21 CAKES, BISCUITS AND DESSERTS FRENCH APPLE CAKE This is an unusual cake which makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal. 500g (1 lb) tart cooking apples e.g.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 22 CAKES, BISCUITS AND DESSERTS PERFECT MERINGUES • Preheat oven to 150C/300F/M2 Snowy white and crisp, meringues are always popular at tea time or in • Put the sugar in a measuring (or a large variety of desserts.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 23 CAKES, BISCUITS AND DESSERTS SWEET PASTRY (enough for two 8 inch tart cases) Use to make tarts or tartlets to fill with fresh summer fruits and cream, or for making short vanilla biscuits.
250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 24 D U A L I T L I M I T E D C O U N T Y O A K W AY C R A W L E Y W E S T S U S S E X R H 11 7 S T T E L E P H O N E : + 4 4 ( 0 ) 1293 652 500 F A C S I M I L E : +44 (0) 1293 652 555 EMAIL: info@dualit.com WEB: www.dualit.
