Use and Care Manual

770000mmll ((11¼¼ ppiinnttss)) vveeggeettaabbllee oorr
cchhiicckkeenn ssttoocckk,, ccaann bbee mmaaddee wwiitthh
bboouuiilllloonn ppoowwddeerr oorr aa ccuubbee
330000mmll ((½½ p
piinntt)) mmiillkk
ssqquueeeezzee ooff ffrreesshh lleemmoonn jjuuiiccee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppppeerr
aa lliittttllee cchhooppppeedd ffrrees
shh ppaarrsslleeyy,,
ooppttiioonnaall,, ttoo sseerrvvee
• Heat the oil and butter in a
medium saucepan until hot then
stir in the onions, garlic,
mushrooms (including the porcini
and ceps, if using) and thyme
leaves
• Cover and cook on a low heat for
5 minutes. Uncover and mix in
the sherry or vermouth, if using.
Cook for a minute then stir in half
the stock and some seasoning
• Bring to the boil then simmer for
15 minutes. Using the Dualit
hand blender, blitz the
ingredients in the saucepan until
smooth
• Rub the purée of mushrooms
through a sieve using the back of
a ladle
• Return the liquid to the pan. Stir
in the remaining stock and milk
then reheat to a gentle simmer
• Cook for another 5 minutes. Add
the lemon juice and check for salt
and pepper
• Give the soup a little froth by
plunging the blender up and
down in the pan on the turbo
setting, and serve immediately
with some chopped parsley
sprinkled on top
...MUSHROOM SOUP (serves four)
SOUPS
18
These simple and inexpensive
ingredients make a great soup.
Serve in colourful mugs or bowls.
aa ggoooodd hhaannddffuull ooff ppaarrsslleeyy
aa llaarrggee oonniioonn
aa llaarrggee ppoottaattoo
3300gg ((11oozz)) bbuutttteerr
443300mmll ((¾¾ ppiinntt)) lliigghhtt ssttooc
ckk,, mmaaddee
ffrroomm aa ccuubbee oorr ppoowwddeerr
aa bbaayy lleeaaff
aa ppiinncchh ooff mmaaccee ((ooppttiioonnaall))
114400mmll ((¼¼ ppiinntt)) mmiillkk ((ooppttiioonnaall))
s
saalltt aanndd ggrroouunndd wwhhiittee ppeeppppeerr
• Chop the parsley in the dualit
mini chopper or using a knife.
Scrape out and set aside
ONION, POTATO & PARSLEY...
220306_quark file for hand blender.qxp 5/15/2006 11:34 Page 18