Instruction manual

DESSERTS

Turn shop bought ice cream into a

luxurious dessert with this fruity

sauce.

115500gg ((55oozz)) bblluueebbeerrrriieess oorr

bbllaacckkbbeerrrriieess

115500gg ((55oozz)) ffrreesshh rraassppbbeerrrriieess

44--66 llaarrggee rriippee ssttrraawwbbeerrrri

ieess,, hhuulllleedd

aanndd rroouugghhllyy cchhooppppeedd

11 ttbbsspp fflloowweerr hhoonneeyy

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11 ttbbsspp wwhhiisskkyy oorr ccrrèèmme

e ddee ccaassssiiss

((ooppttiioonnaall))

iiccee ccrreeaamm aanndd rraattaaffiiaa bbiissccuuiittss,, ttoo

sseerrvvee..

• Put all the fruits into a saucepan

with 2-3 tablespoons water and

heat until the juice starts to run

• Stir in the honey and simmer 2-3

minutes until just softened and

the berries break down

• Remove from the heat and whiz

with the Dualit hand blender

until smooth

• Rub the pulp through a sieve into

a jug

• Mix in the lemon juice and

whisky or Cassis, if liked

• Cooland chill until required

•

TToo sseerrvvee::

put scoops of luxury

ice cream into 4 sundae dishes

good flavours to choose from are

vanilla, mango, coconut, caramel,

strawberry or raspberry

BERRY FRUITS AND HONEY ICE CREAM DRIZZLE (serves four)

• Drizzle with the sauce then crush

over some ratafia biscuits

Variations in fruits and alcohol can

completely transform the recipe,

experiment with the contents of

your fruit basket.

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