Specifications
Installation and Operation of 613 & E Series Gas Fired Convection Oven
14
To Program Cook Mode do the following:
1. Turn the power switch ON. The power switch is
located at the top of the Control Panel.
2. Set the desired cook temperature (150° to 500°F).
Use the arrow keys located next to the temperature
display. Up raises the temperature, down lowers
the temperature.
3. Set the Fan Mode Switch to the Cook position.
In the Cook position the fan will not run when the
doors are open. If the Fan Mode Switch is set in the
COOL position the fan WILL run when the doors
are open.
4. If fan cycling is desired press the FAN button. In
this mode the fan runs for 30 seconds and is off for
30 seconds. The fan indicator light will blink when
the fan is in cycle mode. It stays on steady when
the fan is in continuous run mode.
5. Select the correct fan speed for the item being
cooked. The Fan Speed switch has two speeds,
HI or LOW.
6. Set the desired cook time by using the up and down
arrows next to the cook time display. Up increases
time, down decreases time.
7. If the Hold Mode is going to be used for the
product being cooked, press the HOLD button.
The temperature display now displays the Hold
temperature. Use the up and down arrows to set
the desired holding temperature.
8. Wait until the temperature display stops ashing,
when it stops ashing the oven has reached the
set temperature. The oven also beeps once to alert
the user that it is ready.
9. Place the product to be cooked into the oven and
press the START/STOP button. The time display
begins counting down the remaining cook time. If
the oven doors are opened during the cook cycle,
the timer will pause, the fan will shut off and the
burners will shut off. The cook cycle will resume
when the doors are closed.
For ovens equipped with an interior light, the light may
be turned on by pressing and holding the LIGHTS
button at the bottom of the Control Panel.
The cook time, oven temperature and fan cycle mode
can be changed during the cook cycle as needed.
To cancel a cook cycle press, the START/STOP
button.
10. If the HOLD mode is NOT enabled the oven
begins beeping and the display will ash “00”
indicating the cook cycle is complete. Press
the START/STOP button to silence the alarm
and immediately remove the product from the
oven.
To cool down
the product, open the doors, with the Fan Mode
to COOL and change the FAN SPEED to HI.
If the HOLD mode IS enabled the oven will beep
three times when the cool time has completed.
The timer will begin an upward count, indicating
how long the product has been holding. The
temperature display now displays the holding
temperature. The oven will remain in HOLD mode
until the START/STOP button is pressed. Pressing
the START/STOP button returns the oven to the
COOK mode.
11. When cooking is completed press the Power ON/
OFF button to turn the oven off.
These guidelines are to assist you in obtaining the best
performance from your oven:
• Always pre-heat your oven before cooking by
placing the temperature setting at the desired
temperature. The oven is pre-heated when the
Indicator Light goes out.
• Always use a lower temperature setting than that
recommended for a standard conventional oven or
range oven. The general rule of thumb is to subtract
50 - 100°F from the standard oven recipe. Some
experimentation on your part may be necessary
to achieve the optimum results with your food
products.
• You should begin checking the doneness of your
food product in about half the time recommended
for the same recipe cooked in a standard oven.
There is a Suggested Time and Temperature Chart
on the next page, which can serve as a guide.
Keep in mind that your times may vary depending
on the amount of product being cooked in your
oven. The best results are always achieved when
a systematic record of times and temperatures is
kept for reference.