AHPO-6/18 GOLD Proofer Oven Installation and Service guide For Service and Installation Personnel Only For information or technical assistance, call 011-314-231-1130 PN 512116M
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN TABLE OF CONTENTS GENERAL SPECIFICATIONS ................................................................................................ 3 INSTALLATION ................................................................................................................... 4-7 DOOR ADJUSTMENTS & GASKET MAINTENANCE ........................................................... 8 REVERSING OVEN DOOR SWING DIRECTION........................................................
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN General Specifications Duke Manufacturing Co. 2305 North Broadway St.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN INSTALLATION INSPECTION • Damage - Inspect the exterior of the shipping container carefully and note any damage on the delivery receipt. Remove the shipping container and check for damage to the oven. If there is any damage file a freight claim with the carrier and call Duke at 800-735-3853. • Voltage - Compare the voltage and phase from the oven specification label to the power supply for the oven and call Duke if there is a difference.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN INSTALLATION Wall Mounting Brackets Figure 1.1 Wall Mounting Brackets REVISED: June 9, 2004 5 of 16 DUKE PROOFER OVEN DUKE MANUFACTURING CO.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN INSTALLATION Terminal Block Location Three Phase Terminal Block Single Phase Terminal Block Figure 1.2 Electrical Connections REVISED: June 9, 2004 6 of 16 DUKE PROOFER OVEN DUKE MANUFACTURING CO.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN INSTALLATION Figure 1.3 Thermal Cutout Reset Button REVISED: June 9, 2004 7 of 16 DUKE PROOFER OVEN DUKE MANUFACTURING CO.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN Door Adjustments & Gasket Maintenance Reversing Oven Door Swing Direction NOTE If you reverse the Proofer door you must have the reverse drip channel for the bottom of the door. Call Duke at 800-735-3853 to order the drip channel before you reverse the door swing. 1. Remove cover from hinges to expose the screws that hold the hinge to the front of the oven. 2. Remove the hinge screws and door from the oven. 3.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN Door Adjustments & Gasket Maintenance Proofer Drip Channel Reversal The proofer door has a sloped drip channel on the bottom that directs any water that drips down the door in to the water pan below the door. When the door swing is reversed this drip channel must be replaced with a new channel that has the slope in the proper direction. Contact Duke Manufacturing Service for a new drip channel before changing door swing direction. 1.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN Door Adjustments & Gasket Maintenance Door Gasket Leak Adjustments The doors should be checked for leaks every three months. The adjustment can be made by following the instructions below. If the door gasket is damaged, or compressed permanently, it should be replaced. Call Duke Manufacturing Co. at 800735-3853 to order a new gasket before making adjustments. 1.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN Door Adjustments & Gasket Maintenance NOTE If the door gasket is damaged or overly compressed, it should be replaced. Call Duke Manufacturing Co. for a new gasket. Gasket Replacement 1. Remove the old gasket by pulling it out of the groove in the door frame. 2. Clean the groove with a screwdriver or other flat-bladed tool to remove any dirt or gasket pieces. 3. Press the new gasket into the groove.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN ELECTRICAL SCHEMATICS REVISED: June 9, 2004 12 of 16 DUKE PROOFER OVEN DUKE MANUFACTURING CO.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN REPLACEMENT PARTS REVISED: June 9, 2004 13 of 16 DUKE PROOFER OVEN DUKE MANUFACTURING CO.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN REPLACEMENT PARTS REVISED: June 9, 2004 14 of 16 DUKE PROOFER OVEN DUKE MANUFACTURING CO.
RESTAURANT EQUIPMENT MANUAL DUKE PROOFER OVEN REPLACEMENT PARTS Item # Part # Description 1 2 3 4 5 6 7 10 11 12 13 14 15 16 17 18 19 21 22 23 24 25 26 27 28 29 30 31 32 33 33 34 35 35 36 37 38 39 40 41 42 43 43 44 45 46 47 48 49 512852 502800 512972 512850 512949 512068 502190 502805 153142 154470 154039 502177 512888 512843 512821 154375 154547 156041 502341 502342 512955 512956 512849 600103 512872 154019 512836 512835 512935 155977 155979 155981 155976 155978 512817 512905 512909 512910 512914 5129
