Operating instructions

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DUKE PROOFER OVEN
RESTAURANT
EQUIPMENT
MANUAL
REVISED:
January 18, 2006
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
1
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314
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231
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1130
DAILY
CLEANING INSTRUCTIONS
1. Wipe down the interior and exterior of the proofer oven with warm water and mild
detergent using a soft cloth.
2. Clean proofer water pan using mild detergent and warm water. Ensure all soap is
rinsed from the oven and proofer surfaces and water pan to avoid flavor transfer
to the bread.
3. Open the proofer door and run the proofer with the heat on for at least 30 minutes
to dry it out.
4. Turn the proofer off, wait 10 minutes, and remove the bottom fan cover panel.
Wipe up any excess water that has accumulated in the bottom of the proofer.
!Caution!
Do not use caustic cleaners, acids, ammonia products or abrasive cleaners or cloths.
These can damage the stainless steel and door gaskets.
CLEANING AND MAINTENANCE
WEEKLY
NONE
MONTHLY
1. Check door handle screws for tightness.
THREE MONTHS
1. Check the door gasket seal on the oven and proofer for leaks. See the section on
Door Adjustments and Gasket Maintenance for help.
SIX MONTHS
None.