Operating instructions

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DUKE PROOFER OVEN
RESTAURANT
EQUIPMENT
MANUAL
REVISED:
January 18, 2006
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
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TABLE OF CONTENTS
MANUFACTURER’S INTRODUCTION ....................................................................4
INSTALLATION .............................................................................................................5
PHASE CHANGE WIRE DIAGRAMS ........................................................................7
DOOR ADJUSTMENTS & GASKET MAINTENANCE...........................................8
REVERSING OVEN DOOR SWING DIRECTION ...............................................................................................8
PROOFER DRIP CHANNEL REVERSAL............................................................................................................9
DOOR GASKET LEAK ADJUSTMENTS ...........................................................................................................10
GASKET REPLACEMENT .................................................................................................................................11
OPERATING INSTRUCTIONS..................................................................................12
PROOFER OPERATION ...................................................................................................................................12
OVEN OPERATION ...........................................................................................................................................14
OVEN AND PROOFER TEMPERATURE CHECK............................................................................................15
OVEN AND PROOFER TROUBLESHOOTING .....................................................16
CLEANING AND MAINTENANCE...........................................................................18
ELECTRICAL SCHEMATICS ...................................................................................19
REPLACEMENT PARTS ............................................................................................21