SDS

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1504518 - Dukers Commercial Prep Table Refrigerator Revision Date 14-Feb-2019
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on safe handling
Do not breathe vapor or mist. Do not smoke. Use with local exhaust ventilation. Do not
puncture or incinerate cans. Do not stick pin or any other sharp object into opening on top
of can. Do not breathe dust/fume/gas/mist/vapors/spray.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep containers tightly closed in a dry, cool and well-ventilated place.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Limits
.
Chemical name ACGIH TLV OSHA PEL NIOSH IDLH
Propane
74-98-6
TWA: 1000 ppm TWA: 1000 ppm
TWA: 1800 mg/m
3
IDLH: 2100 ppm
TWA: 1000 ppm
TWA: 1800 mg/m
3
Chemical name Alberta British Columbia Ontario TWAEV Quebec
Propane
74-98-6
TWA: 1000 ppm TWA: 1000 ppm TWA: TWA: 1000 ppm
TWA: 1800 mg/m
3
Other Exposure Guidelines
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d 962
(11th Cir., 1992).
Appropriate engineering controls
Engineering controls
Showers
Eyewash stations
Ventilation systems.
Individual protection measures, such as personal protective equipment
Eye/face protection
No special protective equipment required.
Hand protection
Wear suitable gloves.
Skin and body protection
Wear suitable protective clothing.
Respiratory protection
No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
General hygiene considerations
Handle in accordance with good industrial hygiene and safety practice. Do not eat, drink or
smoke when using this product. Wash hands before breaks and immediately after handling
the product.
9. PHYSICAL AND CHEMICAL PROPERTIES
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