SDS
Material Name: Bio-Penetrating Lubricant (BPL) (Food Grade) 11 oz. Aerosol Page 3 of 7
Issue Date: 15 May 2015
SAFETY DATA SHEET
Issue Date 15 May 2015 Revision date: 20 July 2021 Version 1.4
1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY/UNDERTAKING
Product identifier
Product Name: Bio-Penetrating Lubricant (BPL) (Food Grade) 11 oz. Aerosol
Other means of identification
Product code: 87002
Synonyms None
Recommended use of the chemical and restrictions on use
Recommended Use: Food Grade H1, Biobased Penetrating Lubricant, (Biodegradable), Compliant with EPA, VGP, EAL
NSF Registered H1, H2 and is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas.
Details of the supplier of the safety data sheet
Supplier and Manufacture
Renewable Lubricants, Inc.
476 Griggy RD NE, P.O. Box 474
Hartville, Oh 44632
Phone: (330) 877-9982
Fax: (330) 877-2266
www.renewablelube.com, www.renewablelubricants.com
Emergency telephone number
Emergency Telephone (CHEMTREC) 1-800-424-9300. Outside the U.S. (703) 527-3887
SECTION 2 Hazards Identification
Classification
OSHA Regulatory Status
This meets 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200)
Gases under pressure
Compressed Gas
Physical hazards Flammable aerosols Category 1
Gases under pressure Press. Gas (Liq.) Carbon Dioxide
Health hazards Not classified.
Environmental hazards Not classified.
OSHA defined hazards Not classified.
Label elements
Signal word Danger
Hazard statement Extremely flammable aerosol. Contains gas under pressure; may explode if heated.
Precautionary statement
Prevention Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not spray on an open flame or
other ignition source. Pressurized container: Do not pierce or burn, even after use. Do not apply while
equipment is energized. Extinguish all flames, pilot lights and heaters. Vapors will accumulate readily
and may ignite. Use only with adequate ventilation; maintain ventilation during use and until all vapors
are gone. Open doors and windows or use other means to ensure a fresh air supply during use and while
product is drying.
Response Wash hands after handling.
Storage Store in a well-ventilated place. Protect from sunlight. Do not expose to temperatures exceeding
50°C/122°F. Exposure to high temperature may cause can to burst.
Disposal Dispose of contents/container in accordance with local/regional/national regulations.
Hazard(s) not otherwise
classified (HNOC) Deliberately inhaling this product can lead to death from asphyxiation depending on concentration and
duration of exposure.
Nonfood Compounds
Program Listed (H1, H2)
(Registration # 140450)