Operation Manual

21
Method
Layer the ingredients in the jug in the order listed. Fit the lid and select the
“Blend” function from the pre-set menu. Blend until it reaches a Smoothie
consistency.
Method
Combine the water and sugar and stir until sugar is completely dissolved. Stir
in remaining ingredients. Pour the mixture into jug. Turn the soup maker on
Method
Insert the lter to the soup jug. Chop the vegetables and shred the chicken
to your preferred size. Add all but the lime juice to the soup maker. Add the
tomatoes and chilli to the inside of the lter. Add enough stock to reach the
MAX level. Select the “Chunky Soup” option. When nished, add lime juice to
taste and select the “PULSE” function to blend.
Ingredients
- 125ml orange juice
- ½ cantaloupe melon, cut into small pieces
- 150g raspberries (fresh or frozen)
- 200g pineapple chunks, cut into small pieces (fresh or tinned,
drained)
- 2 oranges, peeled and segmented
- 200g strawberries, hulled and halved
- 1 mango, peeled stoned and cut into small pieces
- 1 banana, peeled and cut into small pieces
- 6-10 small ice cubes
Ingredients
- 440ml water
- 75g granulated sugar
- 330ml concentrated orange juice
- 550ml milk or coconut milk
- 2 tsp vanilla extract
FRESH FRUIT SMOOTHIE
TROPICAL SMOOTHIE