Instructions / Assembly
19
CARE AND MAINTENANCE
Recommended Cleaning Supplies
Mild liquid dish soap, warm water, nylon cleaning pad, wire brush
DO NOT use cleaners that contain acid, mineral spirits or any abrasive substance.
Outside Surfaces
It is recommended to use only mild dish soap and hot water to clean grill and grill parts.
Rinse with warm water.
Inside Bottom Pan of Grill Body
To avoid are-ups, the bottom pan of the cooking box should be kept clean on a regular basis.
Remove residue using a brush, scraper and/or cleaning pad. Wash with mild dish soap and warm
water. Rinse with warm water. Avoid water splashing into venturi tubes of burners.
Heat Tents
Clean residue with wire brush and wash with mild dish soap and warm water. Rinse with warm water.
Grease Cup
Empty the grease cup and clean with mild dish soap and warm water on a regular basis.
Checking The Flame
For maximum fuel efciency and cooking performance, ame should be a blue-yellow color and be
between 1- 2 inches high.
To check the ame, view the ame through the holes
in the two sides of the rebox as shown.
Hole for viewing the ame