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13
Poultry
TEMPERATURE COOK TIME
SAFE FINISHED
MEAT TEMP.
CHEF
RECOMMENDED
WHOLE
CHICKEN
250—275°F 3—4 hrs 165°F 165°F
CHICKEN LEGS
+ THIGHS
250—275°F 2hrs 165°F 175°F
CHICKEN
WINGS
250—275°F 1½—2hrs 165°F 175°F
CHICKEN
QUARTERS
250—275°F 2 hrs 165°F 175°F
WHOLE TURKEY 240°F 5—7hrs 165°F 165°F
TURKEY
BREAST
240°F 4 hrs 165°F 165°F
TURKEY LEGS 240°F 3—4 hrs 165°F 175—180°F
QUAIL +
PHEASANT
225°F 1hr 165°F 165°F
CORNISH HENS 240°F 2hrs 165°F 165°F
SMOKING GUIDE