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14
Pork
TEMPERATURE COOK TIME
SAFE FINISHED
MEAT TEMP.
CHEF
RECOMMENDED
PORK BUTT 225—240°F 12—14hrs 145°F 205°F
BABY BACK
RIBS
225—240°F 5hrs 145°F 195°F
PORK SPARE
RIBS
225—240°F 6hrs 145°F 195°F
LOIN 225—240°F 3—5hrs 145°F 145°F
TENDERLOIN 225—240°F 2hrs 145°F 145°F
SMOKING GUIDE