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15
Seafood
TEMPERATURE COOK TIME
SAFE FINISHED
MEAT TEMP.
CHEF
RECOMMENDED
SALMON FILLET 220°F 1hr 145°F 137—140°F
TILAPIA 220°F 1hr 145°F 140°F
WHOLE TROUT 225°F 1hr 145°F 140°F
LOBSTER TAILS 225°F 45min 145°F 135°F
SCALLOPS 225°F 45—60 min 145°F 140°F
SHRIMP 225°F 20—30min 145°F N/A
SMOKING GUIDE