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ManualsBrandsDyna-Glo ManualsGas Grills4-Burner Propane Gas Grill in Matte Black with SearPlus Sear Burner

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DIRECT HEAT + SEARING

USING SEARPLUS™

Direct heat grilling is cooking food

directly over the ﬂame. It’s great for

beautiful sear marks, juicy burgers,

and crispy grilled vegetables. Use

direct heat grilling for most cuts of

meat less than 2 inches thick (see

Grilling Guide, pg. 12-13).

DIRECT HEAT VS. INDIRECT HEAT

INDIRECT HEAT + SMOKING

USING SMOKEZONE™

Indirect grilling is designed to cook

larger cuts over 2 inches thick that

would burn with direct heat. Whole

chickens and racks of ribs are best

cooked on the grill with indirect heat.

Use this method along with the

SMOKEZONE™ smoker box to add

a smoky ﬂavor to your meals (see

Smoking Guide, pg. 14-18).