Product Brochure

ManualsBrandsDyna-Glo ManualsGas Grills4-Burner Propane Gas Grill in Matte Black with SearPlus Sear Burner

1

2

3

4

5

6

7

8

9

9

COMBINATION GRILLING

A blend of direct and indirect heat

is called combination grilling. The

TRIVANTAGE COOKING SYSTEM™

makes combination grilling easy —

sear your meat over the direct heat

of the SEARPLUS™ burner and

then slowly cook over indirect heat

using the temperature gauge and

adjustable burners.

Grilled chicken is frequently cooked

with this method — a quick grill

over direct heat for grill marks and

caramelization followed by indirect

heat with the grill lid closed until the

chicken comes to temperature (see

Grilling Guide, pg. 12-13).

Combination grilling is also great for

grilled fruit and denser vegetables

like cabbage. Adjust the individual

burner knobs and use thermometer

to maintain desired temperature.