Recipe Guide

AMBER PALE PAIRING-
Having a more crisp, drier finish, these beers tend to have a caramel, rich finish. This makes it a pretty
versatile beer in the sense that it can pair pretty well with just about anything you put on your grill. While
amber pale ales are a pretty safe bet with almost anything, the flavors really bring out the deliciousness
of a jerk chicken and a pulled pork.
PALE LAGER-
On the lighter bodied side, with a higher carbonation and a dry finish, these beers tend to pair pretty well
with foods like chicken, salad, seafood, and fried foods. It is more of a refreshing, easier to drink beer,
and one of the most commonly used around the world as a go-to.
IPAs or INDIA PALE ALES-
IPAs are known for their hoppy flavor. The hops in these kinds of beers tend to give them a bit of a drier,
more bitter flavor than any other beer. Their unique flavors help them to pair well with barbecue such as
charcoal-cooked red meats, ribs, beef brisket, and grilled lamb.
STOUT-
Stouts are known for their dark, strong-roasted malt that can carry hints of coffee, chocolate, and
caramel. Sometimes even a more burnt flavor can be detected. Stouts need something that is going to
also match up to their intense flavor pallets, so pairing them with something like a bleu cheese bacon
burger would be spot on. They also pair very well with bbq ribs or any red meat.
SOURS-
Because they taste exactly as they’re called: sour! Sour beer’s flavors come from the different way they
are fermented, and that usually involves a fruit of some kind as well. Sour beers tend to pair pretty well
with grilled sausages, and an oilier fish like salmon, as well as BBQ ribs.
Best BBQ BEER PAIRINGS
Let’s set the scene: you’re sitting outside on a nice, hot summer day, you have your
Dyna-Glo
®
grill cooking up your favorite BBQ, and suddenly you realize your hands
are a little empty. You know what would go perfect in them? Your favorite beer. But
what’s even greater than that is a beer that is going to enhance the flavors of your
barbecue even better!
So what beer would enhance my flavors better? You
may have just asked. Well, it depends on what you’re
grilling! Let’s dive in!