Instructions / Assembly

ASSEMBLY INSTRUCTIONS

7. Attach the smoke stack damper (H) using the

pre-installed spring and nut.

8. Insert the end of the grease cup support (Q) into

the hole located on the bottom of the smoker

body (D). Thread the support through the hole

until the support is hanging as shown.

Note: This grill does not include a container for

catching grease or liquids from inside the smoker

body. Use a discarded aluminum can with

minimum diameter of 2 1/4" (58mm) and slide

the top lip of the can onto the grease cup support

(I) as shown. See Page 3 for disposing the can

after use.