Instructions / Assembly
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Pairing wood chips with a specic type of food will depend on the preferences of the user.
This page can be used as a general guideline for acquiring the ideal avor.
• Hardwoods such has hickory, pecan, apple, cherry or mesquite typically burn slower and produce
more smoke over longer periods of time.
• To prolong the burn cycle for wood chips, pre-soak them in a separate bowl
of water for at least 30 minutes, and/or wrap the chips in perforated aluminum foil.
• Most smoke avoring occurs within the rst hour of cooking. Adding wood chips after the rst
hour is typically not necessary unless extra smoke avoring is desired.