INSTRUCTIONS FOR USE Yogurt Maker Model : XJ-5K102 B Voltage: 120V~60Hz Wattage: 15W
Description A Lid B Body C Pots D Pot lids E On/off switch F Pilot light Safety advice and warnings - - Read these instructions carefully before switching on the appliance and keep them for future reference. Failure to follow and observe these instructions may result in an accident. Failure to follow and observe these instructions may result in an accident. Clean all the parts of the product that will be in contact with food, as indicated in the cleaning section, before use.
- Do not place the appliance where it can reach the sunlight. Keep children and bystanders away when using this appliance. The appliance should be used and kept over a flat and stable surface. The appliance should be situated in a room where the room temperature is between 68ºF and 89.6ºF. This will enable it to work as efficiently as possible. Electric safety: - Do not use the appliance if the cable or plug is damaged.
Instructions for use Before use: - Make sure that all the product’s packaging has been removed. - Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section. - To prepare the yogurts you will need a litre of milk and ferment * Choosing the milk: - Preferably choose whole milk or semi-skimmed milk (long life UHT or powdered milk). This milk doesn’t need to be boiled before being used. Do not use skimmed milk.
Cleaning - Disconnect the appliance from the mains and let it cool before undertaking any cleaning task. Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry. Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance. Do not submerge the appliance in water or any other liquid, or place it under a running tap.
Anomalies Causes Solutions Yogurts are too liquid in consistency. The milk used isn’t sufficiently rich in proteins. As semi-skimmed milk was used, add 2 pots of powdered milk - 1 pot of semi-skimmed milk and 1/2 of full milk. The yogurt maker has been moved, bumped or vibrated. Do not move the yogurt maker during the process. The ferment is no longer active. Change the ferment. Draft Do not take out the pots or open the yogurt maker before the cycle has ended.
RECIPES Syrup yogurt • 1 litre of milk • 1 natural yogurt or 1 sachet of ferment • 5 dessert spoons of fruit syrup or 4 desert spoons of elderflower syrup Pour the yogurt or ferment into a container. Add the syrup and slowly pour in the milk while stirring the mixture continuously. Pour the mixture into the pots. Soya yogurt • 1 litre of soya milk • 1 natural yogurt or 1 sachet of ferment Pour the yogurt or ferment into a container and mix with milk. Pour the mixture into pots.
