INSTRUCTIONS FOR USE Deep Fryer Model : XJ-5K110 Voltage: 120V~60Hz Wattage: 1200W
THIS PRODUCT IS ONLY FOR HOUSEHOLD USE ONLY. READ AND SAVE THESE SAFETY INSTRUCTIONS BEFORE USE IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: z Read all of the instructions before using. z Close adult supervision must be provided when this appliance is used by or near children z Do not operate with a damaged cord or plug.
z If the power cord of this appliance is damaged, it must only be replaced by an authorized service center. z The use of accessory attachments not recommended by the manufacturer may cause injuries and may damage the appliance. z Place the appliance on a surface that is heat resistant. z Always attach plug to the appliance first, then plug cord into the wall outlet. To disconnect, switch OFF, then remove plug from power outlet. z Do not open the lid when frying. z Damp food should be dried first.
Short Cord Instructions: CAUTION: A short power cord is provided to reduce the risk of personal injury from entanglement in or tripping over a longer cord. Extension Cord Use An extension cord or longer detachable cord is not recommended for use with deep-fat fryers and cooker/fryers. Polarized Plug: This appliance has a polarized plug (one blade is wider than the other), as a safety feature to reduce the risk of electric shock. This plug is intended to fit into a polarized outlet only one way.
8. Put the food into the basket. 9. Slowly lower the basket into the oil, carefully watching that the oil does not overflow the inner pot. 10. Fold down the basket handle and close the lid. 11. As the temperature fluctuates inside the fryer, the “Heat” indicator light will go on and off. 12. When the food is done press the “On/Off” button. The “Power” indicator light will go off. Unplug the fryer. 13. Open the lid. 14. Raise the basket out of the oil and set on the edge of the inner pot to drain.
Troubleshooting Fryer is on, but is not heating up. * Check to see that it is properly plugged in. * Check to see that the thermostat is set at the proper temperature. * There is not sufficient oil in the oil tank. Make sure to fill between min and max line. Food is not golden. * Use good frying oil not, butter, margarine, olive oil or animal fats. * The food is too thick. * The thermostat is at the wrong temperature. * Too much food. Try smaller batches.
z Use caution when frying items such as flour tortillas for tortilla chips and deep fried enchiladas. Oil can become trapped in bubbles and if not properly drained will burst and burn. Allow oil to drain for a minute after frying. z Seasoning right after frying is recommended for seasoning to adhere to the food and to conserve oil quality. z Beware of steam. It is normal for steam to come out from the vents and when opening. Keep distance from hands and face.
